Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: Crumbled cooked bacon; 1 tablespoon butter; 2 medium potatoes, peeled and cut into 1/2-inch cubes; 1/2 teaspoon seasoned salt; 1/2 cup shredded cheddar or Swiss cheese; 1/2 cup water

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 2 servings

Calories: 362.22

Ingredients

1 1 tablespoon butter
2 Crumbled cooked bacon
3 2 medium potatoes, peeled and cut into 1/2-inch cubes
4 1/2 teaspoon seasoned salt
5 1/2 cup shredded cheddar or Swiss cheese
6 1/2 cup water

Directions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2
Drain.
3
Stir in the cheese, butter and seasoned salt. Cook for 2-3 minutes or until the cheese and butter are melted.
4
Sprinkle with bacon.

Nutrition per serving

362.22 Calories

38.02g Carbs

13.32g Protein

17.93g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Cheesy Potatoes

Directions

Nutrition per serving

Tags

Allergens