Cheesy Potatoes
Cook: 60 min
Prep: 5 min
Ready: 65 min
Servings: 4 servings
Calories: 671.79
Directions
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1
Preheat oven to 350 degrees F. Grease a 9-inch cake pan.
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2
Combine the hash browns, melted butter, cheddar cheese, and sour cream in a large bowl.
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3
Mix well.
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4
Add the onion powder, salt, and black pepper to taste and stir well.
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5
Spread the potato mixture in the prepared cake pan. Cover with foil.
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6
Place in oven and bake at 350 degrees F for 45 minutes.
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7
Remove foil and bake for 15 more minutes or until heated through and cheese is melted.
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8
Serve hot.
Nutrition per serving
671.79
Calories
31.55g
Carbs
19.42g
Protein
54.01g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy