Cheesy Potatoes

Cheesy Potatoes

Cook: 60 min
Prep: 5 min
Ready: 65 min
Servings: 4 servings
Calories: 671.79

Directions

  1. 1
    Preheat oven to 350 degrees F. Grease a 9-inch cake pan.
  2. 2
    Combine the hash browns, melted butter, cheddar cheese, and sour cream in a large bowl.
  3. 3
    Mix well.
  4. 4
    Add the onion powder, salt, and black pepper to taste and stir well.
  5. 5
    Spread the potato mixture in the prepared cake pan. Cover with foil.
  6. 6
    Place in oven and bake at 350 degrees F for 45 minutes.
  7. 7
    Remove foil and bake for 15 more minutes or until heated through and cheese is melted.
  8. 8
    Serve hot.

Nutrition per serving

671.79 Calories
31.55g Carbs
19.42g Protein
54.01g Fat

Tags

gluten free lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy