Cheesy Mexican Lasagna
Ready: 45 min
Servings: 4 servings
Calories: 896.15
Directions
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1
In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, pepper, and taco seasoning.
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2
Lay 3 tortillas in the bottom of a 3 quart casserole dish, overlapping as needed.
-
3
Spread 1/3 of the chicken mixture over the tortillas, and then 1 cup of cheese.
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4
Repeat layers twice more, leaving the remaining 1/2 cup cheese aside. Cover dish with foil, and bake at 350 degrees for 25 minutes.
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5
Remove foil, sprinkle remaining cheese and green onion, and bake an additional 5-7 minutes or until cheese is melted. Allow to cool slightly before slicing and serving.
Nutrition per serving
896.15
Calories
112.78g
Carbs
54.16g
Protein
29.16g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
wheat
sesame