Cheesy Mexican Lasagna

Cheesy Mexican Lasagna

Ready: 45 min
Servings: 4 servings
Calories: 896.15

Directions

  1. 1
    In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, pepper, and taco seasoning.
  2. 2
    Lay 3 tortillas in the bottom of a 3 quart casserole dish, overlapping as needed.
  3. 3
    Spread 1/3 of the chicken mixture over the tortillas, and then 1 cup of cheese.
  4. 4
    Repeat layers twice more, leaving the remaining 1/2 cup cheese aside. Cover dish with foil, and bake at 350 degrees for 25 minutes.
  5. 5
    Remove foil, sprinkle remaining cheese and green onion, and bake an additional 5-7 minutes or until cheese is melted. Allow to cool slightly before slicing and serving.

Nutrition per serving

896.15 Calories
112.78g Carbs
54.16g Protein
29.16g Fat

Tags

gluten free lunch main course main dish dinner European Mediterranean Italian

Allergens

milk wheat sesame