Cheesy Hashbrown Casserole
Cook: 60 min
Prep: 5 min
Ready: 65 min
Servings: 12 servings
Calories: 269.77
Directions
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1
Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
-
2
Using a large mixing bowl combine all of the ingredients using a wooden spoon and mix until well combined.
-
3
Add potato mixture to the prepared baking dish. Cover with foil and bake for 30 minutes, then remove the foil and continue baking for another 30 minutes or until golden brown on top and bubbling around the edges.
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4
Let cool for about 10-15 minutes before serving.
Nutrition per serving
269.77
Calories
14.62g
Carbs
6.78g
Protein
21.05g
Fat
Tags
gluten free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
shellfish