Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

Cook: 60 min
Prep: 5 min
Ready: 65 min
Servings: 12 servings
Calories: 269.77

Directions

  1. 1
    Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
  2. 2
    Using a large mixing bowl combine all of the ingredients using a wooden spoon and mix until well combined.
  3. 3
    Add potato mixture to the prepared baking dish. Cover with foil and bake for 30 minutes, then remove the foil and continue baking for another 30 minutes or until golden brown on top and bubbling around the edges.
  4. 4
    Let cool for about 10-15 minutes before serving.

Nutrition per serving

269.77 Calories
14.62g Carbs
6.78g Protein
21.05g Fat

Tags

gluten free side dish antipasti starter snack appetizer antipasto hor d'oeuvre fall winter

Allergens

milk egg fish tree nuts wheat shellfish