Cheesy Hash Brown + Egg Breakfast Casserole

Directions

1. 1
   Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan. Set aside.In a large skillet over medium heat, cook the bacon or sausage and onion until cooked through and crisp (for the bacon).
2. 2
   Drain excess grease.In a large bowl, combine the eggs, hash browns, hot sauce (if using), cottage cheese, sour cream, and cheese.
3. 3
   Add the bacon (or sausage) and onions.
4. 4
   Mix to combine.
5. 5
   Spread the mixture evenly in the prepared pan (at this point the casserole can be covered and refrigerated overnight).
6. 6
   Bake for 40-45 minutes until lightly golden on the edges, puffy in the center, and a thin knife comes out clean from the center (add 10-15 minutes to the baking time if the casserole has been refrigerated).
7. 7
   Garnish with chopped green onions or chives.
8. 8
   Let the casserole rest for 5-10 minutes before cutting into squares and serving.