Cheesy hash brown casserole (Funeral Potatoes)

Name: Cheesy hash brown casserole (Funeral Potatoes)
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Ingredients: 1/2 cup (1 stick) butter melted; 1 1/2 cups homemade condensed cream of chicken soup or 1 can store bought; 1 pound bag frozen SOUTHERN STYLE hash brown potatoes the little cubed potatoes; 1 teaspoon onion powder; 1/2 teaspoon pepper; 1 teaspoon salt or to taste (See note); 2 cups sharp cheddar cheese shredded; 8 ounces sour cream

Cook: 35 min

Prep: 10 min

Ready: 45 min

Servings: 8 servings

Calories: 363.3

Ingredients

1 1 pound bag frozen SOUTHERN STYLE hash brown potatoes the little cubed potatoes
2 8 ounces sour cream
3 1 1/2 cups homemade condensed cream of chicken soup or 1 can store bought
4 1 teaspoon onion powder
5 1 teaspoon salt or to taste (See note)
6 1/2 teaspoon pepper
7 2 cups sharp cheddar cheese shredded
8 1/2 cup (1 stick) butter melted

Directions

1
Thaw the potatoes in the fridge (it's okay if they aren't totally thawed) on the counter for a couple of hours or in the fridge overnight.
2
Preheat the oven to 40
3
In a large bowl, mix the sour cream, cream of chicken soup, onion powder, cheese, salt and pepper. Taste for proper seasoning and adjust to your preference.
4
Add the potatoes and stir to coat.
5
Transfer to a greased baking dish.
6
Pour over the melted butter.
7
Bake at 35-40 minutes until the center is hot and bubbly and the top is slightly browned.

Nutrition per serving

363.3 Calories

15.72g Carbs

9.73g Protein

29.7g Fat

Allergens

milk egg fish tree nuts wheat soy

Cheesy hash brown casserole (Funeral Potatoes)

Directions

Nutrition per serving

Tags

Allergens