Cheesy Fries with Emerald Isle Sauce

Name: Cheesy Fries with Emerald Isle Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 2 servings
Ingredients: ½ teaspoon basil; ½ teaspoon basil; 3 green onions, sliced into rounds; 1½ cups Miracle whip (DO NOT use Hellman's as it won't taste the same); 1½ tablespoons prepared yellow mustard; ½ cup sharp cheddar cheese, grated; ½ cup sugar; ½ teaspoon tarragon; ¼ cup white vinegar; 1 package curly or waffle fries (if eating gluten free is important for you make sure you check the package first)

Cook: 20 min

Prep: 5 min

Ready: 25 min

Servings: 2 servings

Calories: 819.76

Ingredients

1 ½ teaspoon basil
2 ½ teaspoon basil
3 1 package curly or waffle fries (if eating gluten free is important for you make sure you check the package first)
4 3 green onions, sliced into rounds
5 1½ cups Miracle whip (DO NOT use Hellman's as it won't taste the same)
6 ½ cup sharp cheddar cheese, grated
7 ½ cup sugar
8 ½ teaspoon tarragon
9 ¼ cup white vinegar
10 1½ tablespoons prepared yellow mustard

Directions

1
Cook the package of fries according to package directions. When the fries are finished cooking remove them from the oven and sprinkle them with the cheddar cheese. Return them to the oven for about 2 minutes, or till the cheese has melted.While the fries are cooking, prepare the sauce.
2
Combine all the ingredients in a medium sized bowl.
3
Mix till well combined. Store in a covered jar in the fridge until ready to use.Pile the fries on a large plate, layering with green onions.
4
Serve the Emerald Isle Sauce on the side.Dig in!

Nutrition per serving

819.76 Calories

120.76g Carbs

11.5g Protein

34.44g Fat

Allergens

milk egg tree nuts sesame

Cheesy Fries with Emerald Isle Sauce

Directions

Nutrition per serving

Tags

Allergens