Cheesy corn on the cob
Ingredients
- Step 1 4 corn cobs
- Step 2 30g butter , melted
- Step 3 30g parmesan (or vegetarian alternative), finely grated
Calories: 184
Carbohydrate: 11 g
Protein: 5 g
Fat: 11 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 4
TAGS
Side Dish
1 of 5-a-day
Barbecue
BBQ
Low fat
Sophie Godwin
summer
Vegetarian
Directions
- Step 1 Bring a large saucepan of salted water to the boil. Plunge in the corn cobs and cook for 5 mins until slightly tender, then drain. Can be done a day ahead - put the corn in a roasting tin, cover and chill until needed.
- Step 2 Season the corn, put on a hot barbecue and cook for 5 mins, turning regularly until it begins to blister and some of the kernels have popped and charred in places. Alternatively, heat a griddle pan over a high heat and griddle the corn for 4-5 mins each side for a similar effect.
- Step 3 Brush on all sides with the melted butter, then scatter over the Parmesan and some black pepper.