Cheesy Chipotle Vegetable Bake

Name: Cheesy Chipotle Vegetable Bake
Prep time: 10 min
Cook time: 35 min
Yield: 10 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 2 Tbsp. butter or margarine, melted; 2 large carrots, sliced (about 2 cups); 4 cups small cauliflower florets; 2 chayotes, cut into cubes (about 3 cups); 2 Tbsp. chopped canned chipotle peppers in adobo sauce; 20 RITZ Crackers, crushed (about 3/4 cup); 1/2 lb. (8 oz.) VELVEETAÂ®, thinly sliced; 1/2 lb. (8 oz.) VELVEETAÂ®, thinly sliced

Cook: 35 min

Prep: 10 min

Ready: 45 min

Servings: 10 servings

Calories: 83.88

Ingredients

1 2 Tbsp. butter or margarine, melted
2 2 large carrots, sliced (about 2 cups)
3 4 cups small cauliflower florets
4 2 chayotes, cut into cubes (about 3 cups)
5 2 Tbsp. chopped canned chipotle peppers in adobo sauce
6 1/4 cup KRAFT Zesty Italian Dressing
7 20 RITZ Crackers, crushed (about 3/4 cup)
8 1/2 lb. (8 oz.) VELVEETAÂ®, thinly sliced
9 1/2 lb. (8 oz.) VELVEETAÂ®, thinly sliced

Directions

1
Heat oven to 375F.
2
Combine first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.
3
Mix cracker crumbs and butter; sprinkle over VELVEETA.
4
Bake 30 to 35 min. or until vegetables are crisp-tender.

Nutrition per serving

83.88 Calories

9.73g Carbs

1.6g Protein

4.75g Fat

Allergens

milk tree nuts wheat

Cheesy Chipotle Vegetable Bake

Directions

Nutrition per serving

Tags

Allergens