Cheesy Chicken and Rice Casserole

Directions

1. 1
   Heat your oven to 350.Take your 2 grilled chicken breasts and allow them to slightly cool. Shred chicken breasts and place to the side in a mixing bowl.Finely chop your pepper and onion and saut in 2 Tbsp Country Crock for 5 minutes until soft.
2. 2
   Add cream cheese into the onion and pepper and mix well.
3. 3
   Pour into the large bowl with chicken.
4. 4
   Mix in rice, hot sauce, cream of mushroom soup, cup Monterrey Jack cheese, and salt and pepper.
5. 5
   Mix well.
6. 6
   Pour mixture in a 9 x 13 dish, and cover with remaining cheese and add salt and pepper to taste.
7. 7
   Bake for 30 minutes. Allow to cool for 5 minutes before serving.