Cheesy Cheddar Cauliflower Rice
Cook: 10 min
Prep: 15 min
Ready: 25 min
Servings: 4 servings
Calories: 318.68
Directions
-
1
In a large pan, melt butter and stir in riced cauliflower on medium heat.
-
2
Add seasoning. Continue to cook the cauliflower for 7-8 minutes until the color of the cauliflower is less solid opaque. Turn down heat and stir in cream cheese and cheddar cheese until melted.
-
3
Sprinkle pepper and green onions and bacon if desired.
Nutrition per serving
318.68
Calories
6.95g
Carbs
15.78g
Protein
26.07g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
ketogenic
lunch
main course
main dish
dinner
Allergens
milk
egg
tree nuts
wheat
soy
shellfish