Cheesy Broccoli Potato Casserole

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Peel potatoes and cut into large chunks.
3. 3
   Place potatoes in a large pot of boiling water along with garlic cloves. Boil for 13-15 minutes or until tender.
4. 4
   Drain well.
5. 5
   Cook bacon until crisp. Set aside.
6. 6
   Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic wrap and microwave 3 minutes or until tender crisp.
7. 7
   Drain well. (Or steam broccoli on the stove if you prefer).
8. 8
   In a large bowl, combine potatoes, cream cheese, sour cream, butter, milk and onion powder. Mash with a potato masher. Stir in bacon, broccoli, cheddar cheese and parmesan cheese.
9. 9
   Spread into a casserole dish and top with remaining cheese.
10. 10
    Bake 20-25 minutes or until heated through and cheese is bubbly.