Cheesy broccoli pasta bake
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 542.56
Directions
-
1
Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender.
-
2
Drain well, then heat the grill.
-
3
Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
-
4
Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.
Nutrition per serving
542.56
Calories
66.36g
Carbs
22.65g
Protein
20.95g
Fat
Tags
lacto ovo vegetarian
side dish
lunch
main course
main dish
dinner
Allergens
milk
egg
tree nuts
wheat
soy