Cheesy Beef Taco Salad

Directions

1. 1
   In a large skillet, cook the beef, onion, celery, green pepper over medium heat until meat is no longer pink.
2. 2
   Add garlic; cook 1 minute longer.
3. 3
   Drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips.
4. 4
   Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture.
5. 5
   Garnish with tomato wedges.