Cheesy Bean and Chicken Tacos

Directions

1. 1
   Place your refried beans into a small saucepan over medium-low heat, stirring to soften. When hot, place a spoonful of beans into the bottom of 6 taco shells.
2. 2
   Place cooked chicken, taco seasoning, lime juice and salsa into a small saucepan over medium-low heat. Stir to combine. When hot, spoon chicken into taco shells over the bean layer.
3. 3
   Top chicken with 1/4 cup of shredded cheese and place tacos under ovens broiler for just a couple minutest to melt cheese.
4. 4
   Remove, garnish with shredded lettuce and cilantro sprigs.