Cheesy Bacon Jalapeno Corn Dip

Directions

1. 1
   Pre-heat oven to 400 degrees FIn a cast-iron skillet, cook the bacon over medium heat until slightly crispy
2. 2
   Remove from heat and set bacon on paper towels to absorb excess grease
3. 3
   Drain off all but 1 teaspoon of the grease remaining in the pan
4. 4
   Crumble the bacon
5. 5
   Combine the corn, jalapeños, cream cheese, mexican cheese, salt, half of the bacon, and half of the cilantro
6. 6
   Scoop into the skillet and bake for 20 minutes
7. 7
   Sprinkle with the remaining bacon and cilantro
8. 8
   Serve immediately.