Cheesy Artichoke Stuffed Chicken Breasts

Directions

1. 1
   Cut a slit about 3/4 of the way through each chicken breast.
2. 2
   Season both sides of the chicken breasts with Italian seasoning, paprika, salt and pepper.
3. 3
   To prepare filling, combine artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise and garlic in a medium mixing bowl.
4. 4
   Evenly distribute filling into the four chicken breasts.
5. 5
   Secure the chicken breasts shut with 2-3 toothpicks.
6. 6
   In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
7. 7
   Add chicken breasts to skillet and cook for 6-7 minutes, then flip.
8. 8
   Cover and cook the other side for an additional 6-7 minutes or until the chicken is cooked through.