Cheesecake Stuffed Strawberries
Ready: 30 min
Servings: 10 servings
Calories: 108.68
Directions
-
1
Rinse strawberries and cut around the top of the strawberry.
-
2
Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
-
3
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
-
4
Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
Nutrition per serving
108.68
Calories
7.95g
Carbs
1.77g
Protein
8.04g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
tree nuts
wheat
soy
shellfish