Cheese-Topped Fish
Cook: 35 min
Prep: 5 min
Ready: 40 min
Servings: 6 servings
Calories: 500.29
Directions
-
1
Remove skin from fillets and arrange in a greased oven-proof dish, sprinkle with salt & spread with combined mayonnaise & curry powder.
-
2
Cover with foil & bake at 180.C for 25-30 mins or until tender.
-
3
Mix together cheese & crumbs, sprinkle over fillets, return to oven until lightly browned.
Nutrition per serving
500.29
Calories
7.4g
Carbs
33.6g
Protein
36.63g
Fat
Tags
ketogenic
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy