Cheese Stuffed Meat Balls
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 12 servings
Calories: 41.9
Directions
-
1
Add the ingredients to a bowl and mix until well combined.
-
2
Pick up a handful of the mixture and form it into a ball and poke an indentation into the centre.
-
3
Place about 2 cubes of cheese into the middle and roll it into a ball again.
-
4
Put them in the oven for about 20 to 25 minutes.
-
5
Serve and enjoy your cheese stuffed meatballs.
Nutrition per serving
41.9
Calories
2.39g
Carbs
2.63g
Protein
2.46g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
wheat
soy
shellfish