Cheese-Stuffed Dates with Prosciutto

Name: Cheese-Stuffed Dates with Prosciutto
Prep time: 8 min
Cook time: 8 min
Yield: 6 servings
Ingredients: 1/4 cup finely chopped fresh basil leaves; 1/4 cup finely chopped fresh basil leaves; 1/4 cup (2 ounces) goat cheese, at room temperature; Kosher salt and freshly ground black pepper; 1/4 cup (2 ounces) mascarpone cheese, a room temperature; 16 (12 ounces) Medjool dates, pitted; 8 thin slices proscuitto, halved lengthwise

Prep: 8 min

Ready: 8 min

Servings: 6 servings

Calories: 269.72

Ingredients

1 1/4 cup finely chopped fresh basil leaves
2 1/4 cup finely chopped fresh basil leaves
3 1/4 cup (2 ounces) goat cheese, at room temperature
4 Kosher salt and freshly ground black pepper
5 1/4 cup (2 ounces) mascarpone cheese, a room temperature
6 16 (12 ounces) Medjool dates, pitted
7 8 thin slices proscuitto, halved lengthwise

Directions

1
Watch how to make this recipe.
2
In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
3
Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.
4
Arrange the stuffed dates on a platter and serve.

Nutrition per serving

269.72 Calories

42.95g Carbs

4.86g Protein

10.58g Fat

Allergens

milk fish tree nuts wheat

Cheese-Stuffed Dates with Prosciutto

Directions

Nutrition per serving

Tags

Allergens