Cheese & rosemary biscuits
Ingredients
- Step 1 80g wholemeal flour
- Step 2 80g plain flour
- Step 3 100g cold butter , chopped
- Step 4 100g cheddar , finely grated
- Step 5 1 small rosemary sprig , leaves finely chopped
- Step 6 1 large egg yolk
Calories: 72
Carbohydrate: 5 g
Protein: 2 g
Fat: 5 g
Cook time: 39 minutes
Prep time: 25 minutes
Total time: 64 minutes
Servings: 25
TAGS
Snack
Biscuit
cheese
Cheese biscuit
Christmas-kitchen
Easy baking
Edible gift
Family
Family friendly
Homemade gift
Kids baking
Kids cooking
Lulu Grime
rosemary
Vegetarian
Directions
- Step 1 Heat oven to 180C/160C fan/ gas 4. Put the flours in a bowl and rub in the butter until it resembles breadcrumbs. Stir in the cheese and rosemary, then add the yolk and mix in using a fork. When the mix starts to clump together, use your hands to knead to a smooth dough.
- Step 2 Take walnut-sized pieces of dough, roll into balls and place on one or two lined baking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before. Cool on the baking sheet for a few mins before moving to a wire rack to cool completely. Store in an airtight container for up to a week.