Cheese, Potato & Onion Pie – No. 169

Directions

1. 1
   Scrub vegetables and scrape or peel if necessary.Chop into smallish pieces (carrot needs longer to cook so if mixed with potatoes make sure the carrot pieces are smaller).Simmer vegetables until tender in boiling water.Meanwhile add sliced onion to a pan with a little butter/margarine/fat and saute gently until golden.When potatoes/vegetables are cooked and tender drain well and then mash with a tablespoon of margarine/butter and lots of seasoning. At this stage you can add extras such as some garlic powder or some chopped sauted garlic to add extra flavour.
2. 2
   Mix well and when you are happy with the flavour add to a pie dish.
3. 3
   Sprinkle over the top with some grated cheese and finally the sauted long onion slices spreading out evenly over the top.
4. 4
   Place in a pre-heated hot oven at 220 C until the top is golden. This will take about 20 minutes.