Cheese Fondue with Apples

Directions

1. 1
   Lightly spoon flour into a dry measuring cup; level with a knife.
2. 2
   Combine flour, cheese, and nutmeg, tossing well.
3. 3
   Rub cut sides of garlic on inside of a medium, heavy saucepan.
4. 4
   Add broth and wine to pan; bring to a simmer over medium heat.
5. 5
   Add one-third cheese mixture to pan, stirring with a whisk until combined. Repeat procedure with remaining cheese mixture. Reduce heat to medium-low; cook 5 minutes or until smooth, stirring frequently.
6. 6
   Remove cheese mixture from heat; stir in kirsch.
7. 7
   Pour mixture into a fondue pot. Keep warm over low flame.
8. 8
   Serve with apple wedges.