Cheese & chorizo or prosciutto skewers
Ingredients
- Step 1 150g manchego
- Step 2 12 slices chorizo
- Step 3 6 red grapes , halved
- Step 4 12 mini mozzarella balls
- Step 5 12 small basil leaves (optional)
- Step 6 6 slices prosciutto , halved
Calories: 289
Carbohydrate: 1 g
Protein: 20 g
Fat: 23 g
Cook time: 25 minutes
Prep time: 20 minutes
Total time: 45 minutes
Servings: 6
TAGS
Canape
Side Dish
Snack
basil
Canape
cheese
Chorizo
Grape
Lulu Grime
Prosciutto
Skewer
Snack
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.
- Step 2 Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.