Cheddar Potato Soup

Directions

1. 1
   In a large saucepan, saute onion and celery in butter until tender.
2. 2
   Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
3. 3
   Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted.
4. 4
   Garnish with croutons and parsley.