Cheddar-Herb Biscuits

Directions

1. 1
   Line 2 large rimmed baking sheets with parchment paper.
2. 2
   In a large bowl, stir together flour, baking powder, salt, and baking soda. Using two forks or a pastry blender, cut in cold butter until mixture is crumbly. Make a well in center of flour mixture; add 3 cups cream. Using a fork, stir until a dough begins to form.
3. 3
   Preheat oven to 45
4. 4
   Turn out dough onto a lightly floured surface, and knead gently until a dough forms.
5. 5
   Roll inch thick.
6. 6
   Brush with melted butter.
7. 7
   Sprinkle with 1 cup cheese, parsley, chives, and rosemary; pat gently into dough. Fold dough into thirds, like a letter.
8. 8
   Roll inch thick.
9. 9
   Cut into 3x3-inch squares.
10. 10
    Place on prepared pans.
11. 11
    Brush with remaining cup cream, and sprinkle with remaining cup cheese.
12. 12
    Bake until golden brown, 15 to 18 minutes.