Cheddar Creamed Corn

Name: Cheddar Creamed Corn
Prep time: 10 min
Cook time: 3 h
Yield: 9 servings
Ingredients: 1/4 cup butter, melted; 3/4 cup shredded cheddar cheese; 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed; 1 package (8 ounces) cream cheese, cubed; 1/4 cup heavy whipping cream; 1/4 teaspoon pepper; 1/2 teaspoon salt

Cook: 180 min

Prep: 10 min

Ready: 190 min

Servings: 9 servings

Calories: 194.66

Ingredients

1 1/4 cup butter, melted
2 1 package (8 ounces) cream cheese, cubed
3 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
4 1/4 cup heavy whipping cream
5 1/4 teaspoon pepper
6 1/2 teaspoon salt
7 3/4 cup shredded cheddar cheese

Directions

1
In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition per serving

194.66 Calories

1.9g Carbs

4g Protein

19.37g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Cheddar Creamed Corn

Directions

Nutrition per serving

Tags

Allergens