Cheddar Chicken Salad Casserole

Name: Cheddar Chicken Salad Casserole
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated Cheddar cheese; 1 can Campbell's Condensed Cream of Chicken Soup; 3 cups chopped cooked chicken; 1 cup cooked rice; 1 cup cooked rice; 1 cup cooked rice; cup mayonnaise; Ground black pepper; 3 hard-cooked eggs, chopped; 1 tablespoon lemon juice; 1 tablespoon chopped onions

Ready: 45 min

Servings: 4 servings

Calories: 784.64

Ingredients

1 1 cup grated Cheddar cheese
2 1 can Campbell's Condensed Cream of Chicken Soup
3 3 cups chopped cooked chicken
4 1 cup cooked rice
5 1 cup cooked rice
6 1 cup cooked rice
7 cup mayonnaise
8 Ground black pepper
9 3 hard-cooked eggs, chopped
10 1 tablespoon lemon juice
11 1 tablespoon chopped onions

Directions

1
Heat the oven to 350 degrees F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
2
Bake for 45 minutes or until the mixture is hot and bubbling.

Nutrition per serving

784.64 Calories

74.34g Carbs

45.81g Protein

32.63g Fat

Allergens

milk egg fish wheat

Cheddar Chicken Salad Casserole

Directions

Nutrition per serving

Tags

Allergens