Cheddar Beer Soup

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Heat the oil in a saucepan over medium heat.
3. 3
   Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes.
4. 4
   Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese stirring until fully melted and smooth.
5. 5
   Add the beer and cook until heated through. Season with salt and pepper, to taste. Ladle into serving bowls and enjoy.