Cheddar Bay Biscuits

Directions

1. 1
   Preheat oven to 425 degrees F. Line two baking sheets with parchment or silicone mats. Set aside.
2. 2
   In a large food processor, combine flour, cheddar cheese, baking powder, garlic powder, salt and onion powder. Pulse until blended.
3. 3
   Add the chilled butter and pulse until incorporated (there will still be some small chunks of butter).
4. 4
   Slowly pour in the buttermilk, pulsing as you go. Stop pulsing as soon as the dough comes together.
5. 5
   Use a ¼ cup scoop to drop the dough onto the prepared baking sheets.
6. 6
   Bake until golden brown – about 15-17 minutes.
7. 7
   Brush the warm biscuits with melted butter and sprinkle with parsley flakes.