Cheddar and Chive Blossom Scones #BreadBakers

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Toss together the dry ingredients then mix in the shredded butter.
3. 3
   Drizzle the half and half over all and stir or knead lightly just until the dough comes together.
4. 4
   Divide dough into six rounds and place on a parchment lined baking sheet.
5. 5
   Press a whole chive blossom firmly into the top.
6. 6
   Bake for 25 minutes or until firm and lightly browned.