Cheat's aubergine Parmigiana
Ingredients
- Step 1 2 medium aubergines
- Step 2 400g can chopped tomatoes
- Step 3 2 x 125g balls buffalo mozzarella
- Step 4 30g grated parmesan (or vegetarian alternative)
Calories: 596
Carbohydrate: 15 g
Protein: 33 g
Fat: 42 g
Cook time: 62 minutes
Prep time: minutes
Total time: 62 minutes
Servings: 2
TAGS
Dinner
Main course
Supper
2 of 5-a-day
Aubergine
Calcium
Dinner
Easy
Esther Clark
Family
Family friendly
Folate
Gluten free
Parmesan
Parmigiana
Vegetarian
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Put the aubergines on a baking tray and make a slit down the centre of each. Drizzle with 2 tbsp olive oil and season. Bake for 50-55 mins or until the flesh is soft. Heat the grill. Tip the tomatoes into a bowl and season well. Fill the aubergines with layers of tomatoes and mozzarella, and finish with the Parmesan. Put under the grill for 5-7 mins until the cheese is golden.