Cheater’s 15 minute mushroom risotto

Directions

1. 1
   Heat the oil in a large frying pan or wok, and add the onion, garlic and mushrooms. Cook over a medium heat for 5 minutes, until soft.
2. 2
   Add the rice and vegetable stock, and turn the heat up to medium-high. Cook for a few more minutes until the rice is hot and most of the excess liquid has been absorbed.
3. 3
   Remove from the heat, and add the cheese and parsley.
4. 4
   Mix well until the cheese has melted. Season with plenty of black pepper, and serve.