Charred Watermelon Cheese Wedges with Mint

Name: Charred Watermelon Cheese Wedges with Mint
Prep time: 1 min
Cook time: 45 min
Yield: 20 servings
Ingredients: 1/3 cup chopped dry roasted almonds; 1 6-ounce wedge of Roth Grand Cru cheese (or if you can't find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch squares; 1 tablespoon good-quality extra virgin olive oil; 30-40 small mint leaves (or larger leaves, torn into small pieces); 1-1/2 teaspoons flakey salt, such as maldon; ½ small watermelon sliced ½-inch thick, and cut into triangular wedges

Ready: 45 min

Servings: 20 servings

Calories: 89.49

Ingredients

1 1/3 cup chopped dry roasted almonds
2 1 6-ounce wedge of Roth Grand Cru cheese (or if you can't find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch squares
3 1 tablespoon good-quality extra virgin olive oil
4 30-40 small mint leaves (or larger leaves, torn into small pieces)
5 1-1/2 teaspoons flakey salt, such as maldon
6 ½ small watermelon sliced ½-inch thick, and cut into triangular wedges

Directions

1
Preheat the broiler to 500F and place a rack in the top third of the oven, about 8-10 inches away from the broiler.
2
Place watermelon wedges in a single row on a parchment-lined baking sheet.Top each wedge with a square of cheese.
3
Place the baking sheet under the broiler just until the cheese melts and gets lightly tinged with golden brown, about 2-5 minutes. Watch carefully and rotate the pan if you notice a hot spot.With a spatula, transfer the wedges to a serving platter and sprinkle with roasted almonds, place 2-3 mint leaves on each wedge, spoon a -1/4 teaspoon of olive oil over the top, and toss a pinch of flakey salt to finish.
4
Serve warm. This appetizer still tastes delicious when it cools off, so don't stress if it doesn't stay warm!

Nutrition per serving

89.49 Calories

9.44g Carbs

3.23g Protein

4.96g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Charred Watermelon Cheese Wedges with Mint

Directions

Nutrition per serving

Tags

Allergens