Charred Tomato Salsa

Name: Charred Tomato Salsa
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: ½ cup cilantro leaves with tender stems; 1 garlic clove; Kosher salt; 1 Tbsp. fresh lime juice; 2 Tbsp. extra-virgin olive oil; ¼ small onion, chopped; 6 plum tomatoes (about 2 lb.), cut into 1½" pieces; 1 serrano chile, coarsely chopped

Ready: 45 min

Servings: 4 servings

Calories: 107.45

Ingredients

1 ½ cup cilantro leaves with tender stems
2 1 garlic clove
3 Kosher salt
4 1 Tbsp. fresh lime juice
5 2 Tbsp. extra-virgin olive oil
6 ¼ small onion, chopped
7 6 plum tomatoes (about 2 lb.), cut into 1½" pieces
8 1 serrano chile, coarsely chopped

Directions

1
Heat oil in a medium skillet over medium-high. Cook tomatoes, stirring occasionally, until slightly charred, 710 minutes. Reduce heat to medium-low and continue to cook, stirring occasionally, until saucy and juices are thickened, 68 minutes.
2
Let cool slightly.

Nutrition per serving

107.45 Calories

9.97g Carbs

2.18g Protein

7.48g Fat

Allergens

milk egg peanuts sesame

Charred Tomato Salsa

Directions

Nutrition per serving

Tags

Allergens