Charred Scallion Dip

Directions

1. 1
   Preheat broiler on high heat.
2. 2
   Cut root ends off of scallions and chop garlic cloves into halves. Toss scallions and garlic with olive oil and sprinkle with salt.
3. 3
   Lay out scallions and garlic on a baking sheet and broil on high for 2-3 minutes, stirring once or twice until the veggies are nicely charred.
4. 4
   Remove and let cool. Then mince veggies.
5. 5
   Stir together cream cheese, yogurt, spices, lemon juice, and a pinch of salt. Stir in chopped veggies and garnish with chives.
6. 6
   Serve immediately with potato chips or refrigerate for later.