Charred Corn Salad with Feta, Mint and Quinoa

Name: Charred Corn Salad with Feta, Mint and Quinoa
Prep time: 1 h
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 avocado cubed; 1/4 cup cilantro chopped; 3 ears corn; 1/3 cup feta cheese crumbled; 1 teaspoon honey; 1 teaspoon lime juice; 1/4 cup mint leaves chopped; 1 tablespoon oil; 2 tablespoons olive oil; 1/4 red onion in slivers; 1/4 cup parsley chopped; 1/2 cup quinoa uncooked; salt and pepper to taste; 2 tablespoons white wine vinegar

Cook: 20 min

Prep: 60 min

Ready: 80 min

Servings: 4 servings

Calories: 355.95

Ingredients

1 1/2 cup quinoa uncooked
2 3 ears corn
3 1 tablespoon oil
4 1/3 cup feta cheese crumbled
5 1/4 cup parsley chopped
6 1/4 cup cilantro chopped
7 1/4 cup mint leaves chopped
8 1/4 red onion in slivers
9 1 avocado cubed
10 2 tablespoons olive oil
11 2 tablespoons white wine vinegar
12 1 teaspoon lime juice
13 1 teaspoon honey
14 salt and pepper to taste

Directions

1
Cook quinoa according to package directions. Set aside to cool.
2
Brush corn with oil. Grill over medium heat, for 20 minutes (or until corn is cooked to your liking), turning every 5 minutes. Set aside to cool. When cooled, cut corn kernels off.
3
Assemble quinoa, corn and remaining salad ingredients in a medium bowl.
4
Shake together dressing ingredients and toss with salad.

Nutrition per serving

355.95 Calories

33.93g Carbs

8.32g Protein

22.84g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Charred Corn Salad with Feta, Mint and Quinoa

Directions

Nutrition per serving

Tags

Allergens