Char Siu Pork

Directions

1. 1
   Cut pork into 2 by 3 inch cubes.
2. 2
   Mix remaining ingredients in a bowl until sugar is dissolved and add pork.
3. 3
   Cover and marinate overnight, stirring occasionally.
4. 4
   Put in a 300 F smoker until internal temperature reaches 110 F, about 25 minutes.
5. 5
   Turn pork and continue to smoke until internal temperature reaches 170 F, about 20 minutes.
6. 6
   Cover with foil and let rest for 10 minutes before serving.
7. 7
   This recipe can be done in the oven by putting the pork on a rack over a cooking sheet and cooking the pork in a 350 F oven until the internal temperature is 170 F (about 40 minutes) but it will not have a smoky taste.