CHANA MASALA

Directions

1. 1
   Heat oil in a large skillet over medium high heat.
2. 2
   Add onion and salt and stir until translucent, 4-5 minutes.
3. 3
   Add garam masala, garlic, ginger and pepper and sautém about 5 minutes.
4. 4
   Turn heat down to mediumand add tomatoes, 2-3 minutes.
5. 5
   Add chickpeas, cauliflower, & sweet potato and let brown, another 6-10 minutes.
6. 6
   Add water or tomato juice to cover and let simmer, 40-50 minutes. Season to taste and stir in lemon juice right before serving.
7. 7
   Serve with naan, brown rice, yogurt or bunch of cilantro and enjoy!Product link: Rawspicebar's garam masala