Champion Vegetarian Chile
Cook: 10 min
Ready: 10 min
Servings: 2 servings
Calories: 292.26
Directions
-
1
Pour the boiling water over the TVP and let sit for 5 minutes.
-
2
Then combine with the remaining ingredients except the beans. Cover and simmer for 1 hour.
-
3
Add the beans and simmer for an additional 30 minutes.
-
4
Serve as-is or over rice or pasta.
Nutrition per serving
292.26
Calories
59.66g
Carbs
15.03g
Protein
2.43g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish