Champagne Margarita

Directions

1. 1
   Make simple syrup: combine sugar and water in a small saucepan over medium-high heat and whisk to dissolve sugar. Bring to a boil then remove from heat and cool. Store in an airtight container in the fridge, up to one month.To make a champagne margarita: Prepare your glass.
2. 2
   Pour fresh lime juice in a shallow bowl or plate that's just large enough to dip your margarita glass in and pour a layer of kosher salt in another shallow bowl or plate. Dip rim of glass in lime juice then in kosher salt, then add ice.
3. 3
   Combine tequila, lime juice, simple syrup, and orange liqueur in a cocktail shaker with plenty of ice and shake vigorously.
4. 4
   Pour over ice into prepared glass and top with champagne--about 2-4 tablespoons will do it, but it's totally up to your own taste!