Challah

Challah

Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 1 servings
Calories: 4310.1

Directions

  1. 1
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  3. 3
    Challah
  4. 4
    Dough Ingredients1 1/2 cups lukewarm water, divided1 packet active dry yeast1 tsp sugar1 egg3 egg yolks1/3 cup honey2 tbsp canola oil2 tsp salt4 1/2 to 6 cups flour
  5. 5
    Egg Wash Ingredients1 egg1 tbsp cold water1/2 tsp salt
  6. 6
    Optional Ingredients
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    Raisins, chocolate chips (1 ½ cups of either)Optional Toppings
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    Sesame seeds, poppy seeds, kosher salt
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    You will also need
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    Large mixing bowl, whisk, kitchen towel, cookie sheet, parchment paper, plastic wrap, pastry brush, timer
  11. 11
    Servings: 1 very large challah, 2 regular challahs, or 24 mini challah rolls
  12. 12
    Kosher Key: Pareve

Nutrition per serving

4310.1 Calories
707.14g Carbs
76.82g Protein
133.67g Fat

Tags

dairy free bread Jewish hanukkah

Allergens

milk egg fish tree nuts wheat soy shellfish sesame