Challah
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 1 servings
Calories: 4310.1
Directions
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Challah
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Dough Ingredients1 1/2 cups lukewarm water, divided1 packet active dry yeast1 tsp sugar1 egg3 egg yolks1/3 cup honey2 tbsp canola oil2 tsp salt4 1/2 to 6 cups flour
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Egg Wash Ingredients1 egg1 tbsp cold water1/2 tsp salt
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Optional Ingredients
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Raisins, chocolate chips (1 ½ cups of either)Optional Toppings
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Sesame seeds, poppy seeds, kosher salt
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You will also need
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Large mixing bowl, whisk, kitchen towel, cookie sheet, parchment paper, plastic wrap, pastry brush, timer
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Servings: 1 very large challah, 2 regular challahs, or 24 mini challah rolls
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Kosher Key: Pareve
Nutrition per serving
4310.1
Calories
707.14g
Carbs
76.82g
Protein
133.67g
Fat
Tags
dairy free
bread
Jewish
hanukkah
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame