Chai Spiced Frosting

Name: Chai Spiced Frosting
Prep time: 5 min
Cook time: 5 min
Yield: 24 servings
Ingredients: ¼ cup butter, softened (or dairy-free margarine); ½ teaspoon cardamon; 1 teaspoon cinnamon; ¼ teaspoon ginger; ¼ cup milk (or almond milk); ¼ teaspoon nutmeg; 1 teaspoon vanilla

Prep: 5 min

Ready: 5 min

Servings: 24 servings

Calories: 18.31

Ingredients

1 ¼ cup butter, softened (or dairy-free margarine)
2 ½ teaspoon cardamon
3 1 teaspoon cinnamon
4 ¼ teaspoon ginger
5 ¼ cup milk (or almond milk)
6 ¼ teaspoon nutmeg
7 1 teaspoon vanilla

Directions

1
Combine all of the ingredients in a bowl until just mixed.Use a mixer and blend until smooth and creamy.Test the consistency and add either milk or sugar and blend again to achieve the desired consistency for spreading.

Nutrition per serving

18.31 Calories

0.16g Carbs

0.04g Protein

1.95g Fat

Allergens

milk tree nuts soy

Chai Spiced Frosting

Directions

Nutrition per serving

Tags

Allergens