Chai Banana Bread Bars (Paleo + Grain-Free)

Directions

1. 1
   Preheat the oven to 350 degrees F. Line an 8x8 baking pan with parchment paper, creating a sling to go up the sides. Set aside.
2. 2
   In a medium sized bowl, stir together the dry ingredients: both flours, cinnamon, cardamom, ginger, nutmeg, baking soda, and sea salt.
3. 3
   Using an electric mixer, beat together the egg, cashew butter, bananas, coconut sugar, and vanilla extract. Beat until smooth.
4. 4
   Mix in the dry ingredients and beat, until no dry pockets remain.
5. 5
   Fold in the walnuts and chocolate chips.
6. 6
   Pour the batter into the prepared pan.
7. 7
   Transfer to the oven.
8. 8
   Bake for 22-24 minutes until the middle is lightly firm and the top is golden brown. Allow to sit for at least 30 minutes before slicing into equal squares.