Ceviche De Pescado

Name: Ceviche De Pescado
Prep time: 20 min
Cook time: 2 h
Yield: 4 servings
Ingredients: handful of fresh cilantro, roughly chopped; 1/2 haberno pepper, finely diced (*wear gloves to avoid any discomfort); 1/4-1/2 teaspoon jalapeno hot sauce (depending on heat preference); 1/2 cup freshly squeezed lime juice; handful of thinly sliced red onion; salt; - 1 lb. tilapia filets (as fresh as possible)

Cook: 120 min

Prep: 20 min

Ready: 140 min

Servings: 4 servings

Calories: 117.1

Ingredients

1 handful of fresh cilantro, roughly chopped
2 1/4-1/2 teaspoon jalapeno hot sauce (depending on heat preference)
3 1/2 cup freshly squeezed lime juice
4 1/2 haberno pepper, finely diced (*wear gloves to avoid any discomfort)
5 handful of thinly sliced red onion
6 salt
7 - 1 lb. tilapia filets (as fresh as possible)

Directions

1
Cut the fish into very small pieces (about 1/2" cubes). Salt generously and place in a non-reactive, shallow dish.
2
Add lime juice, thinly sliced onion, diced haberno, jalapeno hot sauce, and cilantro. Stir to combine.Cover mixture and allow to sit in refrigerator for one hour.
3
Remove and stir once again. Allow to marinade in fridge for an additional 2 to 2 1/2 hours. Taste and season as necessary.
4
Serve cold with tortilla chips.

Nutrition per serving

117.1 Calories

2.69g Carbs

22.94g Protein

1.96g Fat

Allergens

milk egg fish wheat soy peanuts

Ceviche De Pescado

Directions

Nutrition per serving

Tags

Allergens