Ceviche
Prep: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 61.38
Directions
-
1
Combine all ingredients except red onion and mix well.
-
2
Place red onion on top and let it marinate in the refrigerator in a glass or ceramic bowl for at least 2-3 hours before serving.https://www.food.com/recipe/simple-peruvian-ceviche-111154
Nutrition per serving
61.38
Calories
12.74g
Carbs
0.49g
Protein
0.06g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
fodmap friendly
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
South American
Latin American
Allergens
milk
tree nuts
soy
shellfish