Celeriac Puree

Directions

1. 1
   Brush excess dirt off of the celeriac.
2. 2
   Cut off the bottoms and tops, cut into quarters and peel. Rinse in cool water if there is any remaining dirt or debris.
3. 3
   Cut into 1/2-inch thick dice.
4. 4
   Heat the olive oil in a 4-quart saucepan over low heat just until it shimmers.
5. 5
   Add the celeriac, garlic, salt and pepper and cook, stirring frequently, just until it begins to soften, approximately 5 minutes. Increase the heat to medium-high and add the water. Bring to a boil and cook until the celeriac is tender and easily pierced with a fork, approximately 20 minutes.
6. 6
   Drain the celeriac through a colander and return to the pot. Using a stick blender, puree until no lumps are present, approximately 1 minute.
7. 7
   Place the butter and heavy cream into a microwave proof bowl and heat just until the butter is melted, approximately 45 seconds.
8. 8
   Add the cream and butter and continue to puree with the stick blender for another minute.
9. 9
   Serve warm.