Celeriac Lentil and Apple Salad w/ Cumin Seed Dressing

Directions

1. 1
   Place cooked lentils in a large bowl.Peel Celeriac (saving the leafy top) using a pairing knife and cut into inch slices, then cut those slices into long thin match sticks. ( if using celery, just slice thinly).
2. 2
   Place in the bowl with the lentils.
3. 3
   Cut the apple the same way, into long match sticks, leaving the peel on.
4. 4
   Place in the Bowl.Finely Dice the onion, place in the bowl.Slice the celeriac top or celery stock, add to bowl.
5. 5
   Add half of the chopped Italian parsley, saving the rest for garnish.
6. 6
   Mix the all dressing ingredients in a small bowl incorporating the honey, remembering to toast the cumin seed until fragrant. Fold the dressing i with the lentil mixture.
7. 7
   Let sit 15 minutes before serving to allow the flavors to meld.Adjust salt and pepper if necessary.To serve, place in a bowl or platter, scatter with fresh Italian parsley.Sometimes I'll add walnuts to this for extra heartiness.