Cedar-Planked Southwestern Steak

Directions

1. 1
   Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours. About 1-1/2 hours before ready to grill the steak, combine sugar and seasonings; rub onto both sides of steak. Refrigerate until ready to grill.
2. 2
   Heat grill to high heat. Grill steak 2 min. on each side; remove from grill.
3. 3
   Remove plank from water; brush top of plank with oil. Top with steak.
4. 4
   Place on grill grate; cover with lid. Reduce grill to medium heat.
5. 5
   Grill 15 min. or until steak is medium doneness (160F), brushing with 1/4 cup barbecue sauce after 10 min.
6. 6
   Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min.
7. 7
   Cut steak across the grain into thin slices.
8. 8
   Serve with remaining barbecue sauce.